Beverage

Sour Apple Pie Punch Recipe

Apple Pie Punch is a fresh drink that combines the sweet and sour taste of apples made from apple pie vodka, apple cider, pear nectar or pear cider, and ginger beer mixed together. This drink can be one of the drinks that can be enjoyed in winter because the ginger content in it makes the body warm.

Apple Pie Punch
Apple Pie Punch

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Apples are a fruit that contains many benefits for the body. Especially with a balanced blend of sweet and sour flavors, many people use apples to be used as dessert cakes or desserts. One of the most popular desserts is apple pie. For apple pie lovers, a balanced blend of sweet and sour flavors is one of the superior flavors of this dessert. Not surprisingly, the enjoyment of apple pie cannot be doubted.

But what if apple pie is made into a drink. Yapp, that’s what they call it Apple Pie Punch. Made from a mixture of apple pie vodka, apple cider, pear nectar, and ginger beer, this drink is inspired by apple pie. Here is the recipe.

Sour Apple Pie Punch Recipe

Recipe by Clara LarksonCourse: Beverage, Drinks
Prep time

5

minutes

Apple Pie Punch is a fresh drink that combines the sweet and sour taste of apples made from apple pie vodka, apple cider, pear nectar or pear cider, and ginger beer mixed together. This drink can be one of the drinks that can be enjoyed in winter because the ginger content in it makes the body warm.

Ingredients

  • 1 quart of apple cider

  • 2 cups of pear nectar or pear juice

  • 24 ounces of ginger ale

  • apple pie vodka or caramel vodka

  • iced to taste

  • red and green apple slices for garnish

Directions

  • Put all the ingredients in a pitcher, namely apple pie vodka, apple cider, pear nectar or pear juice, and ginger beer. Mix well. Pour into a serving glass filled with ice cubes. Garnish with red apple slices and green apples.

Enjoy Apple Pie Punch together with Honey Soy Chicken Thighs.

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