Desserts & Appetizers

Yummy Banana Pudding Dessert Recipe

Banana Pudding is a perfect dessert that is perfect if eaten after the main course at dinner. This layered dessert consisting of Nilla wafers, fresh banana slices, then delicious banana pudding, and creamy cream not only maintains a delicious taste but will also pamper your tongue and will make anyone addicted.

Banana Pudding
Banana PuddingImage Source

What is Magnolia Bakery Banana Pudding?

Banana Pudding itself is one of the best-selling menus from Magnolia Bakery, which is one of the famous bakeries established in New York City, America. Magnolia Bakery opened at 401 Bleecker Street, on the corner of West 11th Street in Manhattan’s West Village neighborhood in 1996. This bakery is famous for its desserts, especially cupcakes. However, Banana Pudding itself is a dessert that is no less famous than other menus.

What Is Banana Pudding?

Banana Pudding is a dessert consisting of layers of sweet vanilla custard, Vanilla wafer cake, and fresh banana slices that are placed on a serving plate or glass and served with whipped cream or meringue on top.

How To Make Delicious Banana Pudding?

The usual method for making banana pudding is to repeatedly coat the bananas, custard, and wafers on a plate or glass and top it with whipped cream or meringue. Over time, the wafers will absorb the custard and the layers will press against each other, causing the flavors to mix. Banana pudding can be made by baking or chilling in the refrigerator overnight.

So, to enjoy this delicious banana pudding you don’t have to come all the way to America. Because you can make it yourself at home, of course, with our recipes.

Let’s just make it. Don’t forget to prepare the ingredients.

Yummy Banana Pudding Dessert Recipe

Recipe by Clara LarksonCourse: DessertCuisine: Western
Servings

7

cups
Prep time

15

minutes
Cooking time

15

minutes
Chiil Time

3

hours

Banana Pudding is a perfect dessert that is perfect if eaten after the main course at dinner. This layered dessert consisting of Nilla wafers, fresh banana slices, then delicious banana pudding, and creamy cream not only maintains a delicious taste but will also pamper your tongue and will make anyone addicted.

Ingredients

  • 8 oz cream cheese softened

  • 14 oz sweetened condensed milk

  • 3.4 oz instant banana cream pudding

  • 3.4 oz instant vanilla pudding mix

  • 4-7 medium bananas sliced 1/4 inch

  • 1 pack Nilla Wafers, crushed

  • 2 ½ cups whole milk

  • 2 ½ cups heavy whipping cream

  • ½ cup of powdered sugar

  • ½ teaspoon vanilla extract

Directions

  • Combine the heavy, whipped cream in a bowl, beating on medium-high for 2 minutes or until the cream is soft. Add powdered sugar and vanilla extract and beat again, all ingredients are well combined. Remove and set aside.
  • Beat cream cheese until smooth. Add sweetened condensed milk and beat until combined. Then add the pudding and milk, then shake again for 5 minutes or until all the ingredients are soft and well blended.
  • Prepare several serving glasses, then put one layer of Nilla Wafer cake, then banana on top and spread the pudding on top of the banana then add more Nilla Wafer cake. Do this until all the ingredients run out in the several serving glasses that you have prepared. Brush with whipped cream. But you can also smear it with whipped cream when it’s served.
  • Cover and chill pudding in the refrigerator for or overnight is preferable.
  • When cool, remove, and serve. But before that, you can give toppings as you like.

Notes

  • You can add whipped cream before storing it in the refrigerator or you can add it when it’s served.

Don’t forget to enjoy Banana Pudding with Kenny Cooler.

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