Desserts & Appetizers

Delicious Chocolate Ganache Tart Recipe For Sweet Children in Your Home

Chocolate Ganache Tart is the perfect dessert that you can serve on Christmas Eve that you can enjoy with your family at home. Soft and sweet chocolate combined with the taste of sea salt which is salty and savory and fresh will make anyone addicted to the delicious taste. Moreover, the crunchy layer of pastry dough makes this cake even more delicious.

Chocolate Ganache Tart
Chocolate Ganache Tart

Image Source

How to make tart ganache can be said to be bothering easy. Because if you process it wrong, the result will be tasteless and even unpleasant. Whereas a delicious chocolate ganache tart should have an aroma and taste that can appeal to our tastes.

There are several things that more or less affect the taste quality of the chocolate ganache tart, starting from the type of ingredients, then choosing the fresh ingredients, to how to make and serve them. But you don’t need to bother if you want to prepare delicious chocolate ganache tart wherever you are, because as long as you know the trick, this dish can be a special treat.

What Ingredients Are Needed?

Vegan dark chocolate
unsweetened Cocoa powder
Coconut milk and Sweetened coconut
Rice flour or almond flour if not available
Melted coconut oil or butter
Salted gluten-free pretzels or you can also use fine sea salt
Brown sugar, we use it because the taste will blend perfectly with the chocolate. But if there isn’t, you can use regular granulated sugar, powdered sugar, or maple syrup
Flaky sea salt for topping and additional chocolate later

How to Make it?

To make it, you need to divide the dough and the method into 2. Namely for the tart crust and for the top layer is the topping. For the tart crust, you just need to mix grated sweet coconut, salted gluten-free pretzels or fine sea salt, rice flour or almond flour, coconut oil or butter, brown sugar, and cocoa powder, then the finished dough is baked in the oven.

For the topping you only need to mix coconut milk, dark chocolate and add a pinch of salt then pour it over the tart crust and let it cool and harden before serving, usually given additional topping in the form of flakes of sea salt or fruit on top to make it even more delicious.

Well, below are some easy and practical ways that can be applied to prepare chocolate ganache tarts that are ready to be created. Here’s the recipe for you.

Delicious Chocolate Ganache Tart Recipe For Sweet Children in Your Home

Recipe by Clara LarksonCourse: Dessert
Servings

8

servings
Prep time

15

minutes
Cooking time

15

minutes
Chill time

2

hours

Chocolate Ganache Tart is the perfect dessert that you can serve on Christmas Eve that you can enjoy with your family at home. Soft and sweet chocolate combined with the taste of sea salt which is salty and savory and fresh will make anyone addicted to the delicious taste. Moreover, the crunchy layer of pastry dough makes this cake even more delicious.

Ingredients

  • 6 oz. finely chopped vegan dark chocolate

  • 1 cup of coconut milk

  • 1 cup shredded sweetened coconut

  • 1 cup salted gluten-free pretzels or fine sea salt

  • ½ cup rice flour or almond flour

  • ½ cup melted coconut oil or butter

  • 3 tablespoons brown sugar

  • 2 tablespoons unsweetened cocoa powder

  • flaky sea salt for topping

Directions

  • Preheat oven to 375 ° F. And grease a tart pan with parchment or non-stick paper that is easy to remove.
  • Put shredded sweetened coconut, salted gluten-free pretzels or fine sea salt, rice flour or almond flour, coconut oil or butter, brown sugar, and unsweetened cocoa powder into a large bowl. Stir the tart ingredients in a bowl until well blended. Then transfer to the nonstick tart pan that has been prepared earlier. Spread it evenly and press firmly. Bake for 10 minutes or until the tart starts to feel dry and firm. Remove from oven, transfer to a wire rack and allow to cool.
  • While waiting for the tart to cool, place the vegan dark chocolate and add a pinch of salt in a heat-resistant bowl and melt it using the microwave or put it on the stove.
    Heat coconut milk in a saucepan over medium heat until the edges are bubbly, stirring occasionally.
  • Pour the hot coconut milk over the melted chocolate. Leave, then beat gently until combined and the chocolate becomes soft.
  • Pour the cocoa and coconut mixture into the tart crust, smooth, and let it cool for 2 hours or until the chocolate is hardened. Before serving, you can sprinkle flaky sea salt on top for topping. Enjoy !!

Serve Chocolate Ganache Tart with Gold Holly Jolly Christmas Citrus Cocktail.

One thought on “Delicious Chocolate Ganache Tart Recipe For Sweet Children in Your Home

Leave a Reply

Your email address will not be published. Required fields are marked *