Desserts & Appetizers

Yummy And Creamy Cinnamon Rice Pudding Recipe Which is Full of Aroma

Cinnamon Rice Pudding is a dish that you must try, especially in autumn. Pudding made from rice, milk, sugar, raisins, butter, vanilla extract, and salt and the addition of cinnamon to make the pudding smell more real. This pudding is usually eaten as a dessert, but now this pudding is consumed as the main meal at dinner.

Cinnamon Rice Pudding
Cinnamon Rice Pudding

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Rice Pudding is cooked by boiling directly over the fire. Granulated sugar is slowly added, then added with cream, and usually served warm or cold, according to taste. If you want a more crunchy texture, usually the pudding is baked in the oven. You do this by putting rice, milk, sugar, and cream in a container, then bake at low temperature for a few hours until the pudding is soft and creamy. The outside will feel crisp.

Get To Know Rice Pudding Dishes Around The World

Rice pudding can be found in almost every region of the world. The recipe can also vary widely even within one country. This dessert is usually made by boiling or grilling. This pudding is also often served on certain special days in several countries.

Rice Pudding in Latin America has a richer flavor. Apart from spices such as cinnamon, cloves, and fennel, raisins that have been soaked in the rum, grated coconut, and grated lemon zest are also added.

In Europe, Rice Pudding is usually topped with cinnamon and dried fruit such as raisins or cherries. This pudding is usually served warm as a breakfast menu with a sprinkling of cinnamon and sugar. This rice pudding can be used as a base for making rice cream dessert. Cold rice pudding mixed with whipped cream and sweetener, then served with berry sauce.

In Indonesia itself, Rice Pudding is known as sweet porridge, for example, black sticky rice porridge is usually mixed with green bean porridge. Unlike the Thai people who usually add mango pieces as topping for their rice pudding. In other areas of Central Asia and West Asia, Rice Pudding has a more savory taste because it uses pistachios and spices.

Well, this time we provide a recipe for Cinnamon Rice Pudding.

Yummy And Creamy Cinnamon Rice Pudding Recipe Which is Full of Aroma

Recipe by Clara LarksonCourse: Dessert, Main CourseCuisine: American, Western
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes

Cinnamon Rice Pudding is a dish that you must try, especially in autumn. Pudding made from rice, milk, sugar, raisins, butter, vanilla extract, and salt and the addition of cinnamon to make the pudding smell more real. This pudding is usually eaten as a dessert, but now this pudding is consumed as the main meal at dinner.

Ingredients

  • 2 cups cooked rice

  • 2 cups of milk

  • ¼ cup of sugar

  • ¼ cup raisins

  • 3 tablespoon butter

  • 1 teaspoon vanilla extract

  • 1 teaspoon cinnamon or nutmeg

  • ¼ teaspoon salt

  • 1 strawberry that has been sliced into 2 for garnish

Directions

  • Put all the pureed ingredients such as cooked rice, milk, sugar, butter, vanilla extract, cinnamon, and salt into the pan. Stir and let it boil. Add the raisins and bring to a boil over medium heat, stirring constantly so they don’t burn for about 15-20 minutes until thickened. Turn off the heat and let it cool slightly.
  • Before serving, sprinkle with cinnamon or nutmeg and garnish with strawberry slices. And Creamy Rice Pudding is ready to be enjoyed.

Maybe you can enjoy Cinnamon Rice Pudding with Homemade Cookies And Cream Frappuccino.

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