Diet Meal

Easy Pasta Shapes By Hand (Without A Machine)

Easy Pasta Shapes By Hand (Without A Machine) – Pasta is one of the most popular Italian foods in the world. Pasta is usually served with sauce. Instant pasta is widely sold in supermarkets. But sometimes some people make it themselves at home.

Homemade pasta takes a fair amount of time to make, but you can make your own with simple ingredients and a little patience. Pasta is also easy to change according to taste. The trick to shaping this type of pasta lies in mixing the dough to the right consistency and cutting it into adjustable shapes as desired. You can form a paste using a pasta machine or even by hand without the aid of a machine.

The pasta machine does make the forming process much more efficient. But who would have thought that making pasta by hand would actually make the pasta better. The reason is, firstly, because we can more freely make simple homemade pasta by hand. Second, we can change the dinner time to be more cheerful and warm by doing a craft that can be enjoyed by everyone, especially your children, of course there is a lot of extra love in it.

Well, here we provide steps that you can try if you want to try making several forms of pasta without the help of a machine. There are 4 forms of pasta that you can try, including: Farfalle, Tagliatelle, Pappardelle, and Garganelli.

Easy Pasta Shapes By Hand
Easy Pasta Shapes By Hand – Image Source

Easy Pasta Shapes By Hand (Without A Machine)

  1. Farfalle is the cutest pasta because it has kids’ favorite little pieces that are shaped like beautiful bows or butterfly wings.

Ways To Form:

You can start by distributing the previously rolled pasta dough. Then cut the dough using a pizza cutter or knife into small squares about 1 ½ wide. Then hold on the opposite side of the dough square, and twist it so that it forms a bow tie. Press the center lightly to help the paste hold its shape.

  1. Tagliatelle is a pasta in the form of a long, flat but rather thick ribbon that looks like fettuccine. The tagliatelle has square corners and is about 6.5 to 10 mm (0.26 to 0.39 inch) wide.

Ways To Form:

Once the dough has been rolled, cut the dough into 3 or 4 pieces using a rolling pin to spread the slice wide. Then cut the dough into several sheets with a paste of about 30 cm long and 10 mm wide using tagliatelle cutters. Divide the strip of ribbon in half and shape it into small nests.

  1. Pappardelle is a paste in the form of a long, flat ribbon with a very wide shape (three centimeters or 3/4 or 1 inch), flat, similar to wide fettuccine with sometimes jagged edges.

Ways To Form:

Roll out the dough as evenly as possible, and cut the pasta about 10 inches long. You can adjust the number of sheets as you wish.

  1. Garganelli is a type of pasta formed by rolling square flat noodles into a small tube.

Ways To Form:

Roll the pasta dough as thin as possible, then cut the pasta into chunks. Cut the pasta into 2 to 3 inch (5 to 7.6 cm) squares using a knife or pizza cutter. Wrap each square around clean wooden skewers or chopsticks. Finally, press down on the overlapping corners to form a tube shape.

Well, those are the steps you can try to make 4 types of pasta. Good luck and hopefully inspires. Easy Pasta Shapes By Hand (Without A Machine).

Read another recipe from us regarding Peach Whiskey Iced Tea.

One thought on “Easy Pasta Shapes By Hand (Without A Machine)

Leave a Reply

Your email address will not be published. Required fields are marked *