Vegan Recipes

Easy Vegan Garlic Roasted Cabbage

Easy Vegan Garlic Roasted Cabbage is a delicious, wholesome dish with no questionable taste. This dish which is also suitable as a snack consists of sliced ​​cabbage which is then smeared with olive oil, seasoned with garlic, salt, and pepper which is then grilled until you get a crunchy texture.

Easy Vegan Garlic Roasted Cabbage
Easy Vegan Garlic Roasted Cabbage

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Cabbage is a round vegetable with multi-layered greenish-white leaves. Cabbage has a myriad of benefits, including soothing the digestive system because of its insoluble fiber content, polyphenol compounds that can lower blood pressure and the risk of coronary artery disease, potassium content to lower blood pressure, and vitamin C which functions to protect the body from free radical attacks. triggers of various diseases, including cancer. Cabbage itself has several types, including green cabbage, purple cabbage, savoy cabbage, napa cabbage.

Cabbage is a vegetable that can be processed into a variety of foods. From steamed, fried, or boiled. But besides that, cabbage can also be processed into a unique delicious food, which can be made into steak. These grilled vegetables can be a delicious choice for vegetarians who don’t want to eat meat but still want to enjoy the sensation of steak or just as a side dish. It has a slightly sweet taste with blackened edges that has a slightly soft texture, but still crunchy.

How To Make Easy Vegan Garlic Roasted Cabbage

First, cut the cabbage into slices. Then dab olive oil on each side, making sure to coat it evenly. Season with garlic (chopped or powdered), salt, and pepper, then place the slices on the grill over medium heat. Turn occasionally and cook until soft and slightly charred for about 15-20 minutes. You can also bake them in the oven for 20 minutes.

Well, here we provide the Easy Vegan Garlic Roasted Cabbage recipe for you.

Enjoy Easy Vegan Garlic Roasted Cabbage with Homemade Chestnut Praline Latte Recipe.

Easy Vegan Garlic Roasted Cabbage

Recipe by Clara LarksonCourse: Vegan Recipes, Main Course
Servings

4-8

servings
Prep time

20

minutes
Cooking time

30

minutes

Easy Vegan Garlic Roasted Cabbage is a delicious, wholesome dish with no questionable taste. This dish which is also suitable as a snack consists of sliced ​​cabbage which is then smeared with olive oil, seasoned with garlic, salt, and pepper which is then grilled until you get a crunchy texture.

Ingredients

  • 1 large head of green cabbage, cut into some wedges from the head of cabbage

  • ¼ cup finely chopped parsley

  • 3 tablespoon olive oil

  • 1 tablespoon garlic powder or minced garlic

  • salt and black pepper to taste

Directions

  • Preheat oven to 400 ° F. Grease baking sheet or skillet with butter or nonstick paper.
  • Brush the chopped cabbage with olive oil, coat it thoroughly. Sprinkle the garlic powder, salt, and pepper to taste. Turn the cabbage over and repeat the method until all of the cabbage is coated with the olive oil, garlic powder, salt, and pepper.
  • Grill the cabbage steaks at 400 ° F for about 25 minutes or until the cabbage is browned and the center is tender. Enjoy it while it’s hot for a crunchy sensation since it just came out of the oven.

Enjoy Easy Vegan Garlic Roasted Cabbage with Homemade Chestnut Praline Latte Recipe.

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