Food Recipes

Yummy Garlic Scalloped Potatoes Recipe

Garlic Scalloped Potatoes are super tasty and filling dishes but they don’t make a stomach upset. This dish consisting of potatoes with a super creamy cream spread and a sprinkling of Parmesan and mozzarella cheese will not only make anyone refuse but will also make them addicted. Oh, don’t forget the warm crispy aroma from the grill.

Garlic Scalloped Potatoes 1
Garlic Scalloped PotatoesImage Source

What are Garlic Scalloped Potatoes?

Scalloped Potatoes themselves are those that use potatoes as the main ingredient. In North America, this term refers to a dish also known as “potatoes au gratin” or “gratin de pomes de Terres”.

What Ingredients Are Needed to Make Scalloped Potatoes?

The term gratin itself comes from French “gratter” which means “to grate” and “gratiné” which means “covered with crust or skin”. The hallmark of gratin is a grilled dish with a brown surface as it is topped with breadcrumbs, grated cheese, eggs, or butter and served in a low-wall, heat-resistant container.

The most popular gratin dish is made of potato, which is sliced ​​into thin rounds, as is the case with scalloped potatoes and potatoes gratiné. They are also baked and served in casserole containers. The creamy taste is created because this dish uses cream or milk.

How Do You Make Scalloped Potatoes?

However, there is a slight difference between the two dishes. Potatoes au gratiné use grated cheese between the layers of potatoes, whereas scalloped potatoes generally do not use cheese. In addition, the top of the gratin is usually sprinkled with breadcrumbs so that it becomes brown after baking, while the scalloped potatoes are left plain. The potato slices on scalloped potatoes are also somewhat thicker than those on gratins.

So, to enjoy this American-style dish, you don’t have to bother flying to the Continent. Because now you can make it yourself at home.

Come on. we just made it.

Garlic Scalloped Potatoes Recipe

Recipe by Clara Larkson
Servings

6

People
Prep time

15

minutes
Cooking time

1

minute
Total time

1

minute

Garlic Scalloped Potatoes are super tasty and filling dishes but they don’t make a stomach upset. This dish consisting of potatoes with a super creamy cream spread and a sprinkling of Parmesan and mozzarella cheese will not only make anyone refuse but will also make them addicted. Oh, don’t forget the warm crispy aroma from the grill.

Ingredients

  • 2 ½ pounds Yukon Gold potatoes or Russets potatoes, washed and sliced into ¼ inch

  • 4 cups of milk or heavy cream

  • 2 cups shredded Mozzarella cheese

  • ½ cups shredded Parmesan cheese

  • 4 tablespoons all-purpose flour

  • 2 tablespoons unsalted butter

  • 2 tablespoons unsalted butter

  • 1 tablespoon minced garlic

  • 1 teaspoon chopped parsley or fresh chives

  • 1 teaspoon kosher salt

  • ½ teaspoon black pepper

  • 4 sprigs thyme

Directions

  • Preheat oven to 400 ° F | 200 ° C. And grease the pan with oil or non-stick paper.
  • Prepare a medium-sized skillet, melt the butter and saute the garlic until fragrant.
  • Combine flour, milk or heavy cream, salt, and pepper. Stir until all ingredients are combined. Let it boil and the dough starts to thicken. Remove and set aside.
  • Arrange the potato slices on a non-stick baking sheet. Then pour the cream sauce over the potatoes and sprinkle with mozzarella cheese and Parmesan cheese. Repeat until ingredients run out. Then cover with aluminum foil and bake for 40 minutes or until the potatoes are tender. Remove and drain.
  • Remove the aluminum foil, and cook for another 30 minutes or until the tops are golden and the sauce is bubbling.
  • Sprinkle with chopped parsley or fresh chives and garnish with sprigs thyme. And the dish is ready to serve.

Don’t forget to enjoy Garlic Scalloped Potatoes to invite other dishes such as the Caramel Apple Milkshake.

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