Beverage

Fragrant Gingerbread White Russian And Ready To Warm Your Cold Christmas Eve

Gingerbread White Russian is a drink that not only tastes delicious but also smells good because it is made from a mixture of spices such as ginger, cinnamon, cloves, and ground nutmeg, whipped with vodka. Then served in layers with Kahlua and whole milk or heavy cream on top. And don’t forget the cinnamon sticks and gingerbread cookies as garnishes.

Gingerbread White Russian
Gingerbread White Russian

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What is Gingerbread?

Gingerbread is a type of cake that is usually made by adding ginger, cloves, nutmeg, and cinnamon which can be made into a gingerbread house or gingerbread house. Gingerbread dough is usually cut according to the shape of the walls and roof of the house which is then baked until cooked. The gingerbread house is then decorated with various sweets and icing.

Gingerbread became popular at Christmas. In Germany and several other European countries, gingerbread is considered a traditional Christmas cookie with a long history.
The gingerbread we know today originates from the culinary traditions of Medieval Europe.

This sweet, fragrant, and spice-rich cake is usually eaten by Santa or sometimes a friend when drinking at Christmas. Like one of them is the Gingerbread White Russian which adds Gingerbread as a decoration as well as an edible cake.

This recipe is actually an innovation from the White Russian recipe, a classic cocktail that is generally made from a mixture of vodka, coffee liqueur, and vanilla cream or ice cream. Usually, this drink is served in Old-Fashioned glasses that have been filled with ice. You can make a classic White Russian version or try mixing it with other ingredients. For example, add Baileys instead of coffee-flavored alcoholic drinks to produce a stronger drink with a different taste. As well as being easy to make, White Russian makes a great drink to serve as a final cocktail.

Here is the White Russian Gingerbread recipe for you.

Fragrant Gingerbread White Russian

Recipe by Clara LarksonCourse: Drinks, Beverage, Kokctail
Servings

1

Kocktail
Prep time

5

minutes

Gingerbread White Russian is a drink that not only tastes delicious but also smells good because it is made from a mixture of spices such as ginger, cinnamon, cloves, and ground nutmeg, whipped with vodka. Then served in layers with Kahlua and whole milk or heavy cream on top. And don’t forget the cinnamon sticks and gingerbread cookies as garnishes.

Ingredients

  • 4 tablespoons Kahlua

  • 3 tablespoons whole milk or heavy cream

  • 2 tablespoons gingerbread syrup

  • 1 ½ tablespoons vanilla vodka

  • ¼ teaspoon ground ginger

  • ¼ teaspoon ground cinnamon

  • cinnamon sticks and gingerbread cookies for garnish

Directions

  • Put the vanilla vodka, ginger, cinnamon, cloves, and ground nutmeg in a cocktail glass, stirring until combined. Add the gingerbread syrup and beat again.
  • Prepare a glass that has been sprinkled with cinnamon on the edge of the glass. Pour the vodka and ginger mixture into a glass then add the Kahlua on top and then the milk on top. Do it slowly and without stirring for a layered effect. Add ice if desired. Garnish with cinnamon sticks and gingerbread cookies. Enjoy immediately !!

Enjoy Gingerbread White Russian with Brownie Christmas Trees.

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