Beverage

Fresh Kenny Cooler Recipe From Texas Roadhouse Cocktails

Kenny Cooler is one of the cocktails from the cocktail menu of the Texas Roadhouse. This drink is made by mixing lemonade, coconut rum, peach schnapps, blue curacao syrup without alcohol, sweet and sour mix liquid served with ice cubes and garnished with Cherry and orange slices.

Kenny Cooler
Kenny Cooler

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Texas Roadhouse is also popular with other cocktail menus such as Armadillo Punch, Hurricane Margarita, Jamaican Cowboy, and Sangria Red which is usually served as a steak companion which is indeed the mainstay of this restaurant menu.

Kenny’s Cooler was inspired by a cool song from country music icon Kenny Chesney. Where you will feel the refreshing taste of the bright blue drink which tastes like coconut, peach, and lemonade combined into one.

What is the Texas Roadhouse?

Texas Roadhouse is a restaurant in America that is specially made with a steak menu with a western theme. This restaurant is a subsidiary of Texas Roadhouse Inc, which is headquartered in Louisville, Kentucky. Texas Roadhouse has operations in several countries such as the US, Saudi Arabia, Kuwait, Bahrain, the United Arab Emirates, Qatar, Philippines, Mexico, Taiwan, and South Korea.

Texas Roadhouse was founded by W. Kent Taylor on February 17, 1993, at the Green Tree Mall in Clarksville, Indiana. Kent is assisted by Former Kentucky Governor John Y. Brown, Jr. Texas Roadhouse itself serves American dishes and other western-style dishes such as steak, ribs, chicken, and several other kinds of seafood.

So, to enjoy a fresh glass of Kenny Cooler, you don’t have to come all the way to America. Because you can make it yourself at your home. Here we provide the recipe for you.

Fresh Kenny Cooler Recipe From Texas Roadhouse Cocktails

Recipe by Clara LarksonCourse: BeverageCuisine: American
Servings

1

servings
Prep time

5

minutes
Cooking time

3

minutes
Total time

10

minutes

Ingredients

  • 6 oz lemonade

  • 1 ¼ oz coconut rum

  • ½ oz non-alcoholic blue curacao syrup

  • ½ oz sweet and sour mix liquid

  • ¾ oz peach schnapps

  • Iced to taste

  • Cherry and orange slice for garnish

Directions

  • Get a cocktail shaker or shaker. Add all ingredients such as lemonade, coconut rum, peach schnapps, blue curacao syrup, and sweet and sour mix liquid. Shake until the liquid is completely mixed.
  • Prepare a glass filled with ice. Pour the cocktail and garnish with cherries and orange wedges. Serve immediately.

Enjoy Kenny Cooler together with Pad Thai.

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