Desserts & Appetizers

Baked Nutella Banana Crescent Ring

Nutella Banana Crescent Ring is a perfect dessert that you can eat on New Year’s Eve and you can enjoy with your family. This sweet dessert is made from pastry dough rolls which have been smeared with Nutella and ripe banana, shaped into a crescent shape and baked in the oven until crispy and served with chocolate sauce, ice cream, and fresh strawberry fruit slices. Perfect isn’t it !!

Nutella Banana Crescent Ring
Nutella Banana Crescent Ring

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The Crescent Ring recipe, which includes Nutella and Banana, is inspired by the bread from France, Croissant. This cake or bread is made from a dough of flour, egg, and yeast folded with a layer of butter. So it’s no wonder the butter has a strong flavor and a slightly tough texture and a crunchy crunch.
In addition, the dough is thinly layered because the fat is rolled with layers of flour dough.

Ingredients Required To Make Nutella Banana Crescent Ring?

bananas
crescent roll dough
Nutella jam
cinnamon sugar or you can also replace it with brown sugar or regular sugar
For toppings, you can adjust it to your wants and needs, but here we use fresh strawberry fruit slices, chocolate sauce, and ice cream for topping.

How to Make Crunchy Nutella Banana Crescent Ring?

The bread dough that was originally crescent-shaped became a large rectangle on the floured table surface. Cut the dough into 1-inch sizes and spread Nutella jam on one-third of the dough lengthwise, add the banana on top of the Nutella, and roll the dough into one long straight roll. Shape the dough into round circles and sprinkle with cinnamon or on top or spread well. Bake for 1 5 minutes or until the skin looks crispy.

Well, rather than taking a long time, let’s just take a peek at the recipe.

Baked Nutella Banana Crescent Ring

Recipe by Clara LarksonCourse: Dessert
Servings

6-8

servings
Prep time

5

minutes
Cooking time

25

minutes

Nutella Banana Crescent Ring is a perfect dessert that you can eat on New Year’s Eve and you can enjoy with your family. This sweet dessert is made from pastry dough rolls which have been smeared with Nutella and ripe banana, shaped into a crescent shape and baked in the oven until crispy and served with chocolate sauce, ice cream, and fresh strawberry fruit slices. Perfect isn’t it !!

Ingredients

  • 3 ripened bananas, peeled and cut into 3 pieces

  • 8-oz crescent roll dough

  • ½ cup Nutella jam

  • ¼ cup cinnamon sugar or brown sugar

  • strawberry slices, chocolate sauce and ice cream for topping

Directions

  • Preheat oven to 350 ° F. Grease baking sheet with butter or nonstick paper.
  • Spread the dough rolls that were originally sickle-shaped into large rectangles on the surface of the table that has been sprinkled with flour. Cut the dough into 1-inch sizes (or you can adjust it yourself as needed). Spread Nutella jam on a third of the dough lengthwise, add the banana on top of the Nutella, and roll the dough into one long straight roll. Shape the dough into a round ring and sprinkle with cinnamon or brown sugar on top or spread well. Make sure not to cover the entire crescent layer.
  • Move it on the baking sheet slowly and be careful not to tear the dough. Bake in the oven for 15 minutes or until the crescent looks golden yellow or looks crunchy on the outside. Serve along with your favorite toppings. We used chocolate sauce, ice cream, and strawberry fruit slices.

Enjoy the Nutella Banana Crescent Ring together with the Frozen Peach Bellini Cocktail.

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