Food Recipes, Breakfast

Delicious Pumpkin Muffins Recipe With 5 Step

Pumpkin Muffins are a combination of coffee cakes and muffins that can be enjoyed for breakfast, dessert, tea, or milk even as an after-lunch dessert. The sweet taste of this brown sugar and cinnamon mixture will melt with every bite.

Pumpkin Muffins
Pumpkin Muffins

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What Are Pumpkin Muffins?

Muffins made from a mixture of pumpkin, milk, flour, brown sugar, butter or coconut oil or vegetable oil or canola oil, salt, baking soda, vanilla extract, mixed with spices such as cinnamon, ginger, nutmeg, and whipped together The eggs make an undeniable whole and make for a soft and delicious muffin.

These muffins are very suitable if enjoyed as breakfast, dessert, tea, or milk even as a dessert after lunch. Moreover, it will soon be autumn. Very fitting, right?

Which Ingredients Are Important For Pumpkin Muffins?

The most important and most needed ingredient for making these muffins is of course pumpkin. You can grate pumpkins or use canned pumpkins that are usually sold in supermarkets.

However, you should not use one can, but you should use less pumpkin so that the muffins are not heavy and have a subtle pumpkin flavor.

How Do You Make Delicious Muffins?

First, don’t over mix the dough as this can make the muffins hard later. Second, bake the muffins in a preheated oven at 350 ° F / 180 ° C for 50-65 minutes or until a toothpick inserted into the center of the bread comes out clean. If the top of the bread is too brown when baking, cover the pan with aluminum foil.

Well, to keep it moist and soft, you can store it in the refrigerator for 1-2 days before serving. But if you like warm muffins, you can enjoy them immediately after baking them, of course, after letting them cool to room temperature.

Well, let’s just make it.

Delicious Pumpkin Muffins Recipe

Recipe by Clara Larkson
Servings

12-20

Muffin
Prep time

10

minutes
Cooking time

25

minutes
Total time

35

minutes

Pumpkin Muffins are a combination of coffee cakes and muffins that can be enjoyed for breakfast, dessert, tea, or milk even as an after-lunch dessert. The sweet taste of this brown sugar and cinnamon mixture will melt with every bite.

Ingredients

  • 2 large eggs

  • 2 cups all-purpose flour

  • 2 cup pumpkin puree

  • ½ cup coconut oil or vegetable or canola oil

  • ½ cup light or dark brown sugar

  • ½ cup granulated sugar

  • ¼ cup milk

  • 2 teaspoons cinnamon

  • 1 teaspoon baking soda

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

  • ¼ teaspoon ground cloves or ground ginger or ground nutmeg (You can use either one or all three if you wish)

Directions

  • Preheat oven to 375 ° F / 190 ° C. Grease the muffin pan or place liner paper into each hole in the muffin tin.
  • Prepare several large bowls. In the first bowl, mix the flour, baking soda, cinnamon, ginger, nutmeg, and salt. Mix well
  • In the second bowl, add the eggs, vanilla extract, granulated sugar, and brown sugar. Shake briefly, again add coconut oil or vegetable or canola oil and beat again until the ingredients are combined. Add the pumpkin and milk then shake again until combined. Pour the pumpkin mixture into the flour mixture and stir gently until all the ingredients are combined.
  • Divide the dough evenly between the prepared muffin bowls. Bake for 18-22 minutes or until a toothpick inserted into the center of the muffin is clean. Remove and let cool for 5 minutes in the pan, then transfer to a wire rack until completely cool.
  • Before serving, it’s best to store muffins in the refrigerator. But you can also eat it warm.

Don’t forget to enjoy Pumpkin Muffin with Tropical Hawaiian Hammer Drink which is a perfect combination.

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