Ramen Cabbage Salad is arguably the best salad. Crushed instant dry ramen is used as a type of crouton in this shredded cabbage salad, and a sesame sauce made from a mixture of peanut oil, rice vinegar, honey, soy sauce, sesame oil, mixed with garlic and chopped ginger and salt and pepper. sufficient will further enhance the contents of the ramen seasoning package.

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Well, the secret to keeping ramen and almonds crispy is to dry them in a skillet and mix them with the rest of the salad before serving. This dish is another variation of the Coleslaw recipe.

Coleslaw or some call it slaw is a type of salad that has been known since the 20th century. This salad consists of finely shaved carrots and cabbage then mixed with a dressing in the form of olive oil and vinegar. Apart from these two types of ingredients, coleslaw can also be mixed with shredded red cabbage, chopped onions, pineapple, apples, and sometimes grated cheese or mayonnaise. Due to its slightly sour and fresh taste, coleslaw can also arouse your appetite. Coleslaw which uses olive oil and vinegar as a sauce is quite healthy because it doesn’t contain excess fat. In contrast to coleslaw which uses mayonnaise as a sauce. The addition of mayonnaise will provide additional fat consumption. So you should be aware of the portions when consuming.

Well, you should know that there are several things that more or less affect the taste quality of the Ramen Cabbage Salad. First, namely, the type of ingredients used, then the selection of fresh ingredients, to how to process and serve them. But you don’t need to worry if you want to prepare a delicious Ramen Cabbage Salad at home, because as long as you know the trick, this dish can be a special treat.

Let’s just take a peek at the recipe.

Ramen Cabbage Salad Recipes

Recipe by Clara LarksonCourse: Main, SaladsCuisine: American

Servings

10-12

servings

Prep time

20

minutes

Cooking time

10

minutes

Ramen Cabbage Salad is arguably the best salad. Crushed instant dry ramen is used as a type of crouton in this shredded cabbage salad, and a sesame sauce made from a mixture of peanut oil, rice vinegar, honey, soy sauce, sesame oil, mixed with garlic and chopped ginger and salt and pepper. sufficient will further enhance the contents of the ramen seasoning package.

Ingredients

• 1 packet instant ramen, crumble into small pieces

• 6 cups thinly sliced green cabbage

• 2 cups thinly sliced red cabbage

• 2 cups thinly sliced carrots

• ½ cups sliced almonds or slivered

• 2/3 cup chopped green onions

• ¼ cup canola or peanut oil

• 3 tablespoons sesame seeds

• 3 tablespoons rice vinegar

• 2 tablespoons sugar or honey

• 1 tablespoon soy sauce

• 1 tablespoon sesame oil

• 1 teaspoon minced garlic

• 1 teaspoon minced ginger

• Salt and black pepper to taste

Directions

• Bake pre-mashed ramen, almonds, and sesame seeds in a skillet over medium heat until brown or dry. Set aside.
• Prepare several bowls. In a large bowl, add chopped green onions, green cabbage, red cabbage, carrots. Stir well and store in the refrigerator.
• Meanwhile, in a small bowl, add the rice vinegar, soy sauce, and sugar or honey. Heat for 30 seconds and stir until the sugar dissolves. Add canola oil, sesame oil, chopped garlic, chopped ginger, and ramen seasoning package. Season with salt and pepper to taste.
• Combine the roasted ramen, almonds, and sesame seeds in the cabbage mixture. Pour in the sauce and stir until combined. Stir well. Enjoy !!.

Enjoy the Ramen Cabbage Salad along with the Orange Creamsicle Cocktail.