Spicy Fried Chicken Tenders are one of the perfect dishes for snacks when gathering with family or friends to enjoy time in the corona season like this. A dish of spicy chicken with rich spices will add flavor.

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Many people think that enjoying crispy, savory, and spicy chicken can only be done in the domain of fast-food restaurants, bar food, takeout. But who would have thought, this snack that you can also make as a side dish you can actually make yourself at home. In addition, this spicy chicken cutlet is also very suitable for everyday dishes, tailgating, or as a party appetizer. You can enjoy this dish with homemade fries, green salad, and coleslaw.

What Are The Ingredients For Making Spicy Fried Chicken Tenders?

Chicken Tenders
Vegetable Oil
All-purpose Flour
Buttermilk
Hot Sauce
Peppers
Garlic Powder
Onion Powder
Baking powder
Ground Cayenne Pepper
Salt and White Pepper

How to Make Spicy Fried Chicken Tenders?

The chicken that works best for this recipe is boneless and skinless chicken breast. The way to make it is also easy, the chicken that has been washed and cut into pieces is then soaked in a buttermilk combination which makes it soft and juicy, and served with hot sauce to add flavor.

Well, just take a peek at the recipe.

Spicy Fried Chicken Tenders

Recipe by Clara LarksonCourse: Appetizers, Finger Food, Side DiseCuisine: American

Servings

16

tenders

Prep time

10

minutes

Cooking time

15

minutes

Chill time

2

hours

Spicy Fried Chicken Tenders are one of the perfect dishes for snacks when gathering with family or friends to enjoy time in the corona season like this. A dish of spicy chicken with rich spices will add flavor.

Ingredients

• 2 pounds chicken tenders

• 4 cups of vegetable oil

• 2 cups all-purpose flour

• 1 cup buttermilk

• ¼ cup hot sauce

• 2 teaspoons paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon baking powder

• ½ teaspoon ground cayenne pepper

• salt and white pepper to taste

Directions

• Heat the oil for 10 minutes to about 350F / 175C.
• Combine chicken with buttermilk, hot sauce, salt, and white pepper to taste. Place in a closed container and store in the refrigerator for at least 2 hours or overnight.
• Meanwhile, in a large bowl, combine flour, cayenne pepper, paprika, baking powder, onion powder, and garlic powder, and salt to taste. Coat the chicken pieces with the dry mixture, namely the flour mixture. Press the dough directly into the chicken so that it is thoroughly and evenly coated in flour.
• Carefully fry the chicken in the preheated oil. Fry for 3 minutes or until the chicken begins to turn golden, turning occasionally. Remove, drain with paper towels under it. Leave it until the oil is absorbed or until the chicken looks dry.

Enjoy Spicy Fried Chicken Tenders with Raspberry Truffle Mocha.